Sauces Menu

Open Monday – Saturday

95 South Main Street
Memphis, Tennessee 38103
901-473-9573

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Lunch and Dinner

Come taste our FAMOUS She Crab Soup!!

Appetizers

Fried Mozzarella Caprese

Fried fresh mozzarella, roma tomatoes, fresh basil topped with a balsamic reduction

Spicy Pork Lettuce Wraps

Spicy mixture of cabbage, mushrooms, scallions, & red pepper. Served with crisp leaf lettuce, & asian black bean sauce

Mushrooms Chesapeake

Jumbo mushroom caps stuffed with lump crab smothered in a Lobster cream sauce.

(NEW)Fresh Baked Bavarian Pretzels

Served with a sampling of Sauces sauces.

She Crab Soup

Lump crabmeat in a rich sherry cream sauce.

Soup Sunday Winner 2 Years Running!

Sauces Signature Entrées

Salads

Caribbean Jerk Mahi Salad

Mixed baby greens, papaya and tomatoes tossed in Blueberry -Pomegranate vinaigrette

Sesame Chicken Salad

Glazed Thai chili chicken, mandarin oranges, edamame, rice noodles, & scallions, tossed in Asian vinaigrette

Seared Tuna Salad

Seared tuna, mixed greens, tomatoes, mango, and red cabbage tossed in Papaya seed dressing Prepared Medium Rare

Sauces Chopped

Chopped lettuce blend, Applewood bacon, blue cheese crumbles, walnuts, tomatoes, red onions, white raisins & hearts of palm tossed in Sauces Dijon dill dressing.

Our Plate

Lemon-Caper Mahi Mahi

Char grilled Mahi Mahi with Lemon caper butter sauce over wilted garlic spinach & Tuscan orzo.

Rosemary Tilapia

Char grilled tilapia over penne pasta topped with a savory Rosemary & Tomato Basil Sauce.

Thai Grouper

Thai seasoned grouper filet broiled and glazed with Orange Teriyaki Sauce, served over rice noodles.

Sauces Lump Crab Cakes

Accompanied with Sauces Caper Creole Remoulade.

Medallions Chesapeake

Seasoned, & grilled steak medallions topped with lump crabmeat with our famous lobster Cream Sauce.

Mojito Mango Chicken

Mojito marinated chicken breast grilled and paired with mango bruschetta sauce

All entrees served with two featured sides with the exception of Rosemary Basil Tilapia and Lemon Caper Mahi Mahi

Entrée Additions

Crab Cake
Shrimp
Lump Crab Meat
Sautéed Mushrooms
Add chicken

Must be ordered with an entrée

Desserts

Cream Brulee

Chocolate Explosion

Key Lime Pie

Your Canvas


You choose a fish and a sauce to accompany. Served with our two featured sides
Grouper
Mahi Mahi
Tilapia
Tuna
Penne Pasta

Sauces Sauces

  • Lobster Cream
  • Mango Bruschetta
  • Whole-grain Dijonaise
  • Rosemary &Tomato Basil
  • Orange Teriyaki
  • Smoked Salmon & Gouda

Sandwiches & Flatbreads

All sandwiches served on toasted ciabatta roll accompanied with sour cream and chive fries
Bleu Cheese Mushroom Burger

Lettuce, tomato, pickle, & mayonnaise.

Roasted Garlic and Onion Burger

Melted Swiss, lettuce, tomato, pickle, & Dijon.

BBQ Bacon Burger

Melted Gouda, lettuce, tomato, pickle & mayonnaise.

Fried Grouper

Crunchy panko breading, lettuce, tomato, and creole sauce.

Mango Chicken

Mojito marinated chicken, swiss, lettuce, tomato & mayo.

Fresh Mozzarella

Fresh mozzarella layered with roasted peppers, tomato, red onion, spring mix, & balsamic basil aioli.

Spinach Tomato & Bacon Flatbread

Fresh spinach, tomatoes, Applewood bacon, Italian cheeses, red onion, crushed red pepper & Dijon dill.

BBQ Chicken Flatbread

Shredded BBQ Chicken, Bacon, Red Onions & Melted Gouda.

Mojitos

Sauces Mojitos are prepared with fresh Mint and fresh Limejuice

"10 Cane"

1st pressing of virgin cane “Decadent”.

Martini Mojito

"10 Cane” chilled served up.

Spiced Peach

Captain Morgan’s & Peach

Pomegranate

Pama liqueur & ”10 Cane”

Mango

Malibu Mango & ”10 Cane”

Vanilla passion

Vanilla & Malibu Passion Fruit

Lemon Lime

Limon with fresh lemon

Melon

Grand Melon & Midori

“10 Cane” Mango-granate Mojito

“10 Cane” Mango & Pama liqueur